Turkish-Style Ground Meat Pizza
Pizza with ground meat in Turkish style is a recipe with fresh ingredients from the fruit vegetable category. Try this and other recipes from Spoonsparrow!
Ingredients
- 150 g quark
- 3 tbsp heavy cream
- 6 tbsp oil
- Salt
- 300 g flour
- 2 tsp Baking powder
- 3 tomatoes
- 3 tbsp tomato paste
- 1 bunch thyme leaves
- 400 g ground lamb
- 2 tbsp oil
- black cumin
- Salt
- pepper from grinder
Instructions
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1.
Whisk the quark with heavy cream, oil and 1 tsp salt. Add flour and baking powder and knead into a smooth dough; cover and refrigerate for about 30 minutes. On a floured surface knead again and roll into two pizza bases (or four smaller). Press edges slightly up and place on an oiled tray.
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2.
Preheat the oven to 200°C.
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3.
Wash the tomatoes, cut off stems and slice into strips. Brown the ground lamb in hot oil until crumbly; stir in tomato paste and thyme. Season with salt, pepper and black cumin. Spread the mixture over the dough, leaving a 1–2 cm border, then top with tomato strips.
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4.
Bake in the preheated oven for about 25 minutes.
