Turkey Schnitzel with Red Lentils

Ingredients

• 1 bunch spring onions
• 3 tbsp oil
• 200 g red lentils
• 600 ml chicken broth
• 4 turkey schnitzels (≈150 g each)
• Salt
• pepper (ground)
• 1 tsp curry powder
• 250 g pineapple chunks (canned)

Instructions

1. 1.

   Clean and slice the spring onions into rings, then sauté in 1 tbsp hot oil in a pot. Add the rinsed lentils and cook briefly. Pour in the chicken broth, bring to a boil, cover, and simmer for about 10 minutes.

2. 2.

   Season the turkey schnitzels with salt, pepper, and curry powder. In the remaining oil, fry each side of the schnitzel for approximately 4 minutes until golden brown.

3. 3.

   Drain the pineapple chunks and add them to the lentils, seasoning to taste. Plate the cooked schnitzels atop the lentil mixture and serve with rice.