Turkey Schnitzel

Ingredients

• 40 g almond sticks
• 1 bunch parsley
• 1 Garlic clove
• 50 g alpine cheese
• 6 tbsp Olive oil
• Salt
• Pepper
• 1 tsp grated lemon zest
• 1 bunch carrots
• 2 tbsp oil
• 4 turkey schnitzels
• 2 tsp butter

Instructions

1. 1.

   Dry roast almonds in a pan. Rinse and shake off excess water from parsley, pluck the leaves and roughly chop them. Peel and mince garlic. Grate alpine cheese. Blend olive oil with the prepared ingredients in a blender. Season with a little salt and pepper. Fold in lemon zest.

2. 2.

   Peel carrots and cook in salted water for 10-12 minutes. Heat oil in a pan. Fry turkey schnitzels for about 6-8 minutes, seasoning with salt and pepper.

3. 3.

   Drain carrots. Add butter to the pot and toss the carrots briefly until the butter melts. Plate everything together.