Tuna Wrapped in Dough with Dip

Ingredients

• 500 g tuna fillet (ready to cook, skinless)
• Salt
• Pepper (freshly ground)
• 1 tbsp wasabi paste (Asian market)
• 1 egg yolk
• 3 tbsp freshly chopped coriander leaves
• 3 tbsp freshly chopped parsley
• 8 spring roll wrappers (Asian store)
• vegetable oil (for frying)
• 2 tbsp Lime juice
• 80 ml light soy sauce

Instructions

1. 1.

   Wash the tuna fillet, pat dry with paper towels, cut into 8 equal sticks (about 8 x 2.5 x 2 cm), season with salt and pepper.

2. 2.

   Whisk the wasabi paste with 1 tbsp water until smooth.

3. 3.

   Beat the egg yolk with 1 tbsp water.

4. 4.

   Spread the wasabi mixture on each tuna stick, then coat with the herbs. Place one tuna strip on a spring roll wrapper, brush the edges with the beaten egg yolk, and roll up tightly.