Tuna Spread
Prep: 10min
|
Servings: 4
|
Cook: T0S
Tuna spread is a recipe with fresh ingredients from the saltwater fish category. Try this and other recipes from Spoonsparrow!
Ingredients
- 400 g tuna (canned)
- 3 spring onions
- 3 tbsp mayonnaise
- 1 tbsp plain yogurt
- 0.5 lime (juice)
- Salt
- pepper (ground)
Instructions
-
1.
Drain the tuna in a sieve and then break it up with a fork. Wash, trim the spring onions and chop the white parts of the onions. Slice the green parts into rings.
-
2.
Mix the tuna with mayonnaise, yogurt and the chopped spring onions. Season with lime juice, salt and pepper. Sprinkle the onion rings on top for serving.
