Tuna Pasta Salad with Tomatoes

Ingredients

• 400 g penne
• 1 Shallot
• 4 EL white wine vinegar
• 8 EL olive oil
• Salt
• Pepper (freshly ground)
• 150 g tuna (canned, natural)
• 4 tomatoes
• 200 g frozen peas
• fresh oregano
• Tabasco

Instructions

1. 1.

   Cook the pasta in plenty of salted water until al dente, drain, rinse under cold water and let cool.

2. 2.

   Whisk together vinegar, oil, salt, pepper, and a few drops of Tabasco to make a salad dressing; fold in finely chopped shallot.

3. 3.

   Drain the tuna and flake it apart.

4. 4.

   Wash the tomatoes, cut off stems, and slice into wedges.

5. 5.

   Blanch peas in boiling salted water for 4 minutes, drain, and shock in ice water.

6. 6.

   Combine pasta, tuna, tomatoes, and peas in a bowl; gently toss with the dressing and chill for 1 hour.

7. 7.

   Sprinkle fresh oregano before serving.