Tuna on Potatoes
Prep: 20min
|
Servings: 2
|
Cook: 10min
Tuna on potatoes is a recipe with fresh ingredients from the saltwater fish category. Try this and other recipes from Spoonsparrow!
Ingredients
- 2 slices fresh tuna (about 200 g)
- Salt
- Pepper (freshly ground)
- Lemon juice
- 300 g small boiled peeled potatoes
- 2 onions
- 2 tbsp butter
- 1 small rocket
Instructions
-
1.
Preheat the grill or set the oven to its highest temperature.
-
2.
Cut the potatoes in half. Peel the onions, slice into strips and sauté in hot butter until soft; add the potatoes and warm through, seasoning with salt and pepper.
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3.
Wash, trim and rinse the salad.
-
4.
Place tuna steaks on a greased grill grate and grill each side for 2–3 minutes. Season with salt and pepper, drizzle with a little lemon juice.
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5.
Arrange the potatoes with onions on a plate, top with some rocket, and place the tuna steaks on top.
