Lamb Roast

Ingredients

• 1 Lammkeule (with bone about 2 kg)
• 4 Knoblauchzehen
• 1 EL Rosmarinnadel
• 2 EL Senf
• 2 EL Olivenöl
• Pfeffer
• Salz
• 0.25 l Weißwein

Instructions

1. 1.

   Wash and pat dry the lamb leg. Peel the garlic cloves, press two through a press, slice the others into sticks. Skewer the lamb with the sticks. Mix crushed garlic with rosemary, mustard, oil, and pepper. Rub this mixture all over the lamb, wrap in foil, and marinate for 2 hours.

2. 2.

   Preheat oven to 220°C. Place the lamb in a roasting pan, put the pan in the oven, and roast for 30 minutes. Pour white wine around the sides and continue roasting for another 60 minutes, turning once. After about 1½ hours the lamb should be cooked with pink inside. Wrap it in foil and let rest for 15 minutes.