Tuna Carrot Spread

Ingredients

• 2 hard-boiled eggs
• 2 carrots
• 120 g tuna (canned, in its own juice)
• 100 g mayonnaise
• 100 g yogurt
• 1.5 tbsp capers (jar, with liquid)
• 2 tbsp chives rings
• Salt
• Pepper (freshly ground)
• 1 tsp lemon juice

Instructions

1. 1.

   Peel the eggs and finely chop them. Peel and grate the carrots. Drain the tuna and flake it with a fork.

2. 2.

   Whisk mayonnaise with yogurt and 1 tbsp of caper liquid, then fold in carrots, capers, eggs, and chives rings. Season with salt, pepper, and lemon juice. Serve as a spread on fresh ciabatta.