Tuna Carpaccio

Ingredients

• 500 g fresh tuna fillet
• 6 tbsp Olive oil
• 1 red chili pepper
• 3 tbsp Lime juice
• Salt
• pepper (ground)
• carrot strips (for garnish)

Instructions

1. 1.

   Let the tuna fillet chill briefly, then slice thinly with a sharp knife; if desired, press between plastic wrap to flatten slightly. Arrange on a plate and lightly season with salt and pepper.

2. 2.

   Whisk together oil and lime juice, stir in chili, and drizzle over the fish. Serve garnished with carrot strips.