Truffle Pralines, vegan
Prep: 15min
|
Servings: 30
|
Cook: T0M
Truffle pralines, vegan is a recipe with fresh ingredients from the mushroom category. Try this and other recipes from Spoonsparrow!
Ingredients
- 100 g vegan chocolate
- 100 g vegan milk chocolate (e.g., with rice milk)
- 1 untreated lemon (zest)
- 50 ml Soy cream
- 50 g coconut oil
- 100 g light cocoa powder (for rolling)
Instructions
-
1.
Coarsely chop the two vegan chocolate varieties and melt them in hot water. Add the lemon zest, soy cream, and coconut fat, stirring until a smooth mass forms. Pour into a shallow dish, cover, and chill in the refrigerator for about 2 hours.
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2.
Sift cocoa powder onto a plate. Using a teaspoon, scoop small balls from the praline mixture and shape them into spheres between your hands. Roll each ball in cocoa and place on a tray with some space. Repeat until all the mixture is used. Chill the truffles for about 1 hour; they are then ready to enjoy.
