Quark Rolls
Quark rolls are a recipe with fresh ingredients from the pastry category. Try this and other recipes from Spoonsparrow!
Ingredients
- 125 ml lukewarm milk
- 2 tbsp sugar
- 21 g fresh yeast (0.5 cube)
- 250 g flour
- 3 Tbsp liquid butter
- 1 egg yolk
- 500 g Low-fat quark
- 30 g cornstarch
- 75 g sugar
- 1 packet vanilla sugar
- 1 tsp lemon zest
- flour (for the work surface)
- 1 egg yolk
Instructions
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1.
Whisk the milk with 1 tbsp sugar and crumbled yeast until smooth. Add flour, butter, remaining sugar, and egg yolk to a bowl, pour in the yeast mixture, and knead into a smooth dough using the paddle attachment of an electric hand mixer. Cover and let rise in a warm place for about 45 minutes. Preheat oven to 180°C (350°F) with upper and lower heat.
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2.
For the filling, mix quark with cornstarch, sugar, vanilla sugar, egg yolk, and lemon zest. Knead dough on a lightly floured surface and roll into a rectangle about 20 x 30 cm. Spread the quark mixture over the dough, roll from the long side, and cut into slices. Place on a baking sheet lined with parchment paper, cover, and let rise again for about 15 minutes.
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3.
Brush the rolls with egg yolk and bake in the preheated oven for about 25 minutes until golden brown. Remove from oven and cool. Serve with tea or coffee.
