Truffle Cheese Dip

Ingredients

• 200 g Cream cheese
• 100 g blue cheese
• 4 tbsp milk
• 1 pear
• 50 g chopped walnuts
• Salt
• pepper (ground)

Instructions

1. 1.

   Stir the cream cheese with the blue cheese and milk until smooth.

2. 2.

   Peel, quarter, core, and finely dice the pear; fold into the mixture along with walnuts, seasoning with salt and pepper.