Purple Carrots with Garlic Yogurt

Ingredients

• 400 g purple carrots
• 5 cloves garlic
• 250 g yogurt
• 100 g thick milk
• Salt
• white pepper
• 1 splash lime juice

Instructions

1. 1.

   Peel the carrots and cut them lengthwise in half.

2. 2.

   Peel the garlic, finely chop it and stir into the yogurt.

3. 3.

   Stir in the thick milk and season with salt, pepper, and lime juice.

4. 4.

   Serve the carrots with the dip in small glasses as desired.