Trifle with Mandarins and Chocolate

Ingredients

• 6 untreated mandarins
• 40 ml orange liqueur
• 100 g dark chocolate couverture
• 100 ml whipping cream
• 100 g yogurt
• 100 g butter cookies
• 50 g pistachio seeds

Instructions

1. 1.

   Wash a mandarin hot, dry it and zest it. Peel all mandarins thoroughly and cut out the segments. Drizzle with liqueur and add the zest. Chop the chocolate and melt it over a double boiler with cream. Remove from heat, let cool, then fold in yogurt. Pulse cookies and pistachios in a food processor until fine crumbs form. Roughly half of the crumbs go into four glasses, top with a layer of chocolate cream and arrange mandarin segments (save a few for garnish). Fill the remaining crumbs on top and finish with more cream.

2. 2.

   Serve garnished with mandarin slices.