Trampo Salad

Ingredients

• 4 light green bell peppers
• 800 g beef tomato
• 150 g white onions
• 300 g honeydew melon
• sugar
• 1 tsp salt
• Pepper
• 2 tbsp white wine vinegar
• 6 tbsp Olive oil
• 150 g goat fresh cheese
• parsley (for sprinkling)

Instructions

1. 1.

   Halve the bell peppers, clean and rinse them. Rinse the tomatoes and cut off the stem ends. Cut the peppers and tomatoes into 1 cm pieces. Peel, quarter, and slice the onions. Slice the melon into wedges, remove seeds, peel, and dice.

2. 2.

   Mix peppers, tomatoes, onions, and melon in a bowl. Whisk sugar, salt, pepper, vinegar, and oil to make a vinaigrette and toss with the salad. Let it rest for 10 minutes. Break the goat cheese into large chunks. Sprinkle the salad with goat cheese and parsley before serving.