Smoked Salmon Cream Cheese Bites

Ingredients

• 12 ready‑made pastry cups (pre‑baked dough shells)
• 150 g cream cheese
• Salt
• black pepper (ground freshly)
• 1 tbsp chopped dill sprigs
• 1 tbsp Lemon Juice
• 12 small slices smoked salmon
• 1 small piece cucumber
• dill sprigs for garnish

Instructions

1. 1.

   Mix the cream cheese with salt, pepper, lemon juice and chopped dill; spoon a dollop onto each pastry cup.

2. 2.

   Wash the cucumber, cut six slices and halve them. Arrange the cucumber halves on top of the cream cheese.

3. 3.

   Roll the smoked salmon into a tight coil and place it decoratively atop the cucumber slices. Garnish with dill sprigs.