Tramezzini with Asparagus Filling
Tramezzini with asparagus filling is a recipe featuring fresh ingredients from the sprout vegetable category. Try this and other recipes from Spoonsparrow!
Ingredients
- 9 stalks of green asparagus
- Salt
- 6 slices of Tramezzino bread
- 100 g crème fraîche
- 200 g grated cheese (e.g., Emmental)
Instructions
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1.
Peel the lower third of each asparagus spear and blanch the spears in salted water for about 8 minutes until almost cooked. Shock, drain, and cut across into halves.
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2.
Preheat the oven to 220 °C with both fan and conventional heat.
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3.
Cut each Tramezzini slice crosswise into thirds, spread crème fraîche on them, sprinkle about two‑thirds of the cheese over each piece, and top with a piece of asparagus. Roll up the slices, press the edges firmly together, place seam side down on a baking sheet lined with parchment paper, and sprinkle the remaining cheese on top.
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4.
Bake in the oven for about 10 minutes until crisp and golden brown. Remove from the oven and cool on a wire rack. Serve warm or at room temperature.
