Tortillas with Chicken, Bell Pepper and Sweet Chili Sauce

Ingredients

• 300 g chicken breast fillet
• Salt
• pepper (ground)
• 3 small bell peppers (yellow, red and green)
• 2 Spring Onions
• 2 tbsp olive oil
• lime juice
• 1 tbsp freshly chopped parsley
• 4 wheat tortillas
• 4 tsp sweet chili sauce

Instructions

1. 1.

   Rinse the chicken, pat dry, season with salt and pepper. Wash the bell peppers, halve them, remove seeds and cut into strips or bite-sized pieces. Clean the spring onions and slice into thin rings.

2. 2.

   Cook the chicken breasts in a hot grill pan with oil for about 4 minutes on each side. Remove and wrap in foil. Cook the bell peppers in the pan, turning occasionally, for about 2 minutes. Add the spring onions briefly, season with salt and pepper, drizzle lime juice, and mix in parsley.

3. 3.

   Slice the chicken breasts into strips.

4. 4.

   Warm the tortillas in a dry pan or grill pan. Fill each with chicken and vegetables, drizzle sweet chili sauce, roll up, and serve.