Tortilla Shell with Vegetables and Ground Beef

Ingredients

• 1 onion
• oil (for frying)
• 500 g ground beef
• 1 tbsp Tomato Paste
• Salt
• ground pepper
• 3 tbsp canned corn
• 1 green bell pepper (sliced)
• 2 tomatoes (diced)
• 1 leaf cabbage (shredded)
• 8 taco shells (ready-made)
• Cream cheese

Instructions

1. 1.

   Peel and finely dice the onion. Heat a pan, add oil, and brown the beef. Add the onion cubes until softened. Stir in tomato paste and simmer with a little water for about 10 minutes over gentle heat. Season with salt and pepper.

2. 2.

   Place taco shells on a baking sheet and warm in a preheated oven at 180°C for 5 minutes.

3. 3.

   For serving, fill each of the two corn tortillas with beef and vegetables, then add a dollop of cream cheese.