Tomatoes Marinated in Oil
Prep: 25min
|
Servings: 2
|
Cook: T0M
Marinated tomatoes in oil is a recipe with fresh ingredients from the fruit-vegetable category. Try this and more recipes from Spoonsparrow!
Ingredients
- 1 handful basil
- 1 kg small firm tomatoes
- 1 l olive oil
- 1 tsp salt
- 1 tbsp peppercorns
Instructions
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1.
Sterilize jars. Wash basil thoroughly and shake dry. Wash tomatoes, pat dry, and puncture skin multiple times with a wooden skewer. Layer tomatoes and basil (or other herbs of choice, e.g., bay leaves, rosemary, thyme) in the jars. Add salt and peppercorns and pour olive oil over them. Ensure tomatoes are fully covered. Seal jars tightly.
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2.
Store in a dark, cool place.
