Tomatoes in Vinegar Marinade

Ingredients

• 1 kg small ripe tomatoes
• 4 shallots
• 500 ml wine vinegar
• 125 ml water
• 10 g salt
• 10 g sugar
• 1 spice clove
• 10 g peppercorns
• 20 g mustard seeds
• 0.5 packet pickling aid

Instructions

1. 1.

   Wash and dry the tomatoes. Prick each tomato a few times with a small wooden skewer. Place them in clean canning jars. Peel the shallots and slice finely. Combine the vinegar, water, salt, sugar, spice clove, peppercorns, and mustard seeds; bring to a boil.

2. 2.

   Remove from heat and stir in the pickling aid. Pour the hot liquid over the tomatoes. Seal the jars tightly, let cool, and store in a cool place.