Carrot Orange Buttermilk
Prep: 10min
|
Servings: 2
|
Cook: T0S
Carrot Orange Buttermilk is a recipe with fresh ingredients from the vegetable category. Try this and other recipes from Spoonsparrow!
Ingredients
- 150 ml carrot juice (freshly squeezed if desired)
- 100 ml orange juice (freshly pressed)
- 200 ml Buttermilk
- 1 walnut-sized piece fresh ginger (less if desired)
- 1 tsp Honey
- fresh carrot strips (for garnish)
Instructions
-
1.
Peel the ginger and press it through a garlic press into the blender. Add the juices, buttermilk, and honey, then blend everything.
-
2.
Pour into chilled glasses and garnish with carrot strips.
