Tomato Soup with Spiral Pasta
Tomato soup with spiral pasta is a recipe featuring fresh ingredients from the soups category. Try this and other recipes from Spoonsparrow!
Ingredients
- 300 g fusilli
- Salz
- 1 Schalotte
- 1 Knoblauchzehe
- 200 g knollensellerie
- 800 g Tomaten
- 100 g getrocknete Tomaten
- 2 EL Olivenöl
- 1 Lorbeerblatt
- 1 TL Wacholderbeere
- 1 Schuss Rotwein
- 800 ml Gemüsebrühe
- Salz
- Zucker
- Cayennepfeffer
- frisch gehackter Dill (zum Garnieren)
Instructions
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1.
Cook the fusilli in salted water until al dente. Rinse and drain.
-
2.
Peel and finely chop the shallot and garlic. Peel and dice the celery. Heat the tomatoes, rinse, peel, quarter, seed, and cube them.
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3.
Coarsely chop the tomatoes as desired and sauté with shallot, garlic, and celery in hot oil for 2-3 minutes. Add bay leaf and juniper berries, deglaze with red wine. Pour in broth and add fresh tomatoes. Simmer gently for about 20 minutes, stirring occasionally; add more broth if needed.
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4.
Add the pasta to the soup, season with salt, a pinch of sugar, and cayenne pepper, then serve in bowls. Sprinkle with fresh dill before serving.
