Tomato Soup with Sausage Balls

Ingredients

• 1 onion
• 2 tbsp chopped parsley
• 1 tbsp butter
• 800 g peeled tomatoes (1 can)
• 0.5 tsp Dried oregano
• 0.5 tsp dried thyme
• Salt
• black pepper (freshly ground)
• a pinch of sugar
• 2 tsp lemon juice
• 2 bratwurst sausages
• parsley for garnish

Instructions

1. 1.

   Peel the onion, dice finely and sauté in hot butter in a pot until translucent. Add the tomatoes with their juice. Mash the tomatoes with a potato masher to break them up and bring to a boil. Season with salt, pepper, lemon juice and sugar.

2. 2.

   Shape 12 small balls from the sausage mixture, drop them into the soup, and simmer for about 8 minutes. Stir in parsley at the end. Serve the soup in bowls and garnish with fresh parsley leaves as desired.