Tomato Soup with Beans and Tortellini
Tomato soup with beans and tortellini is a recipe featuring fresh ingredients from the soups category. Try this and other recipes from Spoonsparrow!
Ingredients
- 400 g chunked tomatoes (canned)
- 350 ml vegetable stock
- 1 can beans (about 400 g)
- 2 Garlic cloves
- 1 onion
- a handful basil
- Salt
- freshly ground pepper
- 1 tsp chili powder
- 250 g meat-filled tortellini (from the refrigerated section)
- parmesan
- olive oil
Instructions
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1.
Peel and finely chop the onion and garlic. Heat 3 tbsp olive oil in a large pot, then gently sauté the onion and garlic until translucent. Add the tomatoes and continue to cook briefly. Simmer over medium heat for about 2 minutes before adding the vegetable stock.
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2.
Bring to a boil and let it bubble for 1 minute, then remove from the stove and season with salt and pepper. Stir in the chili powder.
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3.
Drain the beans and add them along with the basil leaves to the soup.
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4.
Meanwhile, cook the tortellini according to the package instructions. Drain well.
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5.
Divide the tortellini among four plates and ladle the soup over them. Sprinkle freshly grated parmesan on top and serve immediately.
