Tomato Salsa

Ingredients

• 500 g ripe tomatoes
• 2 onions
• 2 Garlic cloves
• 1 large green chili pepper
• 4 stems coriander
• 2 tbsp lemon juice
• Salt
• pepper (ground)
• 1 pinch sugar
• 2 tbsp olive oil

Instructions

1. 1.

   Blanch the tomatoes for a few seconds, peel, quarter, seed and dice into small cubes. Peel and cube the onions. Peel and mince the garlic.

2. 2.

   Clean, wash, slit lengthwise, deseed and finely dice the chilies. Wash the coriander, shake dry and roughly chop the leaves.

3. 3.

   Combine all prepared ingredients in a bowl and season with lime juice, salt, pepper and sugar, fold in the oil and refrigerate until serving.