Tomato Salad with Avocado

Ingredients

• 1 Avocado
• 2 beef tomatoes
• 2 tbsp chives rolls
• 1 Garlic clove
• 2 tsp mustard (medium sharp)
• 3 tbsp extra virgin olive oil
• 1 tsp mustard seeds
• Pepper
• Lemon zest (for garnish)

Instructions

1. 1.

   Wash the avocado, peel it, halve it, remove the pit and cut each half into 6 slices. Wash the tomatoes, remove the stem, and slice each into at least 4 nice rounds.

2. 2.

   For the dressing whisk mustard with oil and 4 tbsp water until smooth; crush the mustard seeds in a mortar, add them with the chives, peel the garlic, press it through and also add it. Season the dressing with pepper.