Tomato Pesto
Prep: 20min
|
Servings: 1
|
Cook: 10min
Pesto made from dried tomatoes is a recipe featuring fresh ingredients in the fruit-vegetable category. Try this and other recipes from Spoonsparrow!
Ingredients
- 80 g dried tomatoes (in oil)
- 50 g feta
- 2 cloves garlic
- 2 tbsp pine nuts
- olive oil
- Sea salt
- Cayenne pepper
Instructions
-
1.
Drain the tomatoes and chop them.
-
2.
Peel the garlic.
-
3.
Toast the pine nuts in a dry pan until golden brown, then let cool.
-
4.
Blend the tomatoes with garlic, feta, toasted pine nuts, about 50 ml olive oil and 2 tbsp of the tomato oil (drained) into a paste. Adjust oil quantity as needed. Season with salt and cayenne pepper. Transfer to a prepared jar, smooth the surface, and cover with olive oil. Store for at least 2 weeks in the refrigerator.
