Mango Marinade
Prep: 10min
|
Servings: 4
|
Cook: 15min
A fresh mango-based sauce from the marinades category. Try this and other recipes from Spoonsparrow!
Ingredients
- 1 Mango
- 50 ml white wine
- 1 EL mustard seeds
- 1 EL lemon juice
- 100 g mustard (medium spicy)
- Vinegar
- Salt
- Pepper
Instructions
-
1.
Peel the mango, cut into small pieces, and combine with white wine in a pot along with mustard seeds and lemon juice. Bring to a boil.
-
2.
Simmer gently over medium heat for about 5 minutes until softened. Puree finely, strain through a sieve, and let cool. Mix in the mustard, then season with vinegar, salt, and pepper.
