Tomato Juice
Tomato juice is a recipe with fresh ingredients from the vegetable juice category. Try this and other recipes from Spoonsparrow!
Ingredients
- 2.5 kg ripe tomatoes
- 2 Bay leaves
- 1 sprig rosemary
Instructions
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1.
Rinse the bottles hot and let them drain on a dish towel.
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2.
To peel the tomatoes, bring water to a boil in a pot. Prepare an ice bath in another bowl.
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3.
Meanwhile remove stems from the tomatoes and score the skin crosswise. Blanch the tomatoes for a few seconds until the skin starts to curl, then transfer quickly to the ice bath and peel off the skin.
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4.
Coarsely chop the tomatoes and cook them with bay leaves and rosemary in a large pot until soft or puréed, about 10–20 minutes. Purée the mixture with an immersion blender. Add more water if desired. Strain the puree and use a funnel to fill the prepared bottles, sealing quickly.
