Tomato Carpaccio

Ingredients

• 200 g white beans (canned; drained weight)
• 1 Red Onion
• 1 red chili pepper
• 600 g mixed tomatoes (e.g., Yellow Pear, Costoluto, red beefsteak tomatoes)
• coarse Sea salt
• Pepper
• 2 tbsp lemon juice
• 4 tbsp olive oil
• 1 handful Coriander

Instructions

1. 1.

   Drain beans in a sieve, rinse cold and let drain. Peel onion, halve it and slice into thin rings. Clean chili, wash, deseed, remove white membranes and dice finely.

2. 2.

   Wash tomatoes, trim stems and cut into thin slices. Arrange tomato slices on a round plate and top with onions, chili, and beans. Season with salt and pepper and drizzle with lemon juice and olive oil.

3. 3.

   Wash coriander, shake dry and pluck leaves. Sprinkle coriander over the carpaccio.