Summer Tomato Salad

Ingredients

• 1 kg mixed tomatoes (cherry, yellow and red)
• 1 red chili pepper
• 1 Garlic clove
• 20 g Parsley (1 bunch)
• 4 tbsp white balsamic vinegar
• 4 tbsp olive oil
• 1 pinch coconut blossom sugar
• Salt
• Pepper

Instructions

1. 1.

   Wash, trim and cut the tomatoes into halves or cubes depending on size. Wash, trim and chop the chili pepper. Peel and finely mince the garlic.

2. 2.

   Wash the parsley, shake dry, chop and mix with chili, garlic, balsamic vinegar and olive oil. Season with coconut blossom sugar, salt and pepper. Fold in the tomatoes and serve immediately.