Tofu with Eggplants

Ingredients

• 140 g Basmati rice
• Salt
• 2 Eggplants
• 10 g ginger root
• 1 Garlic clove
• 250 g Sugar snap peas
• 500 g Tofu
• 2 tbsp sesame oil
• 4 tbsp soy sauce
• 1 tsp oyster sauce
• 2 tbsp light sesame seeds

Instructions

1. 1.

   Cook the rice according to package instructions in boiling salted water. Meanwhile, wash and trim the eggplants, halve them and slice into rounds. Peel the ginger and garlic and finely dice both. Wash and trim the sugar snap peas. Drain the tofu and cut it into about 2 cm cubes.