Tofu Vegetable Skewers

Ingredients

• 6 medium boiled potatoes (peeled)
• 2 red bell peppers
• 4 celery stalks
• 300 g smoked tofu
• 8 long wooden skewers
• 2 sprigs Basil
• 3 tbsp sunflower oil
• Salt
• white pepper

Instructions

1. 1.

   Peel the potatoes and quarter them. Wash, halve, trim, and cut the bell peppers into pieces. Clean the celery and cut into about 3 cm segments. Dice the tofu. Thread all colorful ingredients onto the eight long wooden skewers. Rinse the basil leaves, shake dry, and pluck the leaves.

2. 2.

   Heat the oil in a large non-stick pan and sear the skewers over medium heat for 5-7 minutes on all sides. Lightly season with salt and pepper, then plate with basil leaves.