Sichuan Tofu

Ingredients

• 500 g Tofu
• 1 EL peanut oil
• 2 EL soy sauce
• 1 pinch salt
• 0.5 TL chili powder
• 200 ml poultry stock (from the jar)
• 2 EL finely chopped garlic cloves
• 2 TL starch
• 1 TL ground Sichuan pepper

Instructions

1. 1.

   Cut the tofu into approximately 4 cm cubes.

2. 2.

   Heat the oil in a wok, add soy sauce and salt, stir-fry for 1 minute, then add chili powder and cook another 30 seconds.

3. 3.

   Stir in the stock, add the tofu, and simmer for 3 minutes. Mix starch with 1 EL water and add to the garlic; cook for an additional minute.

4. 4.

   Serve by arranging the tofu with a bit of sauce on each plate and sprinkle Sichuan pepper over it.