Toast with Egg and Salmon
Prep: 10min
|
Servings: 4
|
Cook: 10min
Toast with egg and salmon is a recipe featuring fresh ingredients from the marine fish category. Try this and other recipes from Spoonsparrow!
Ingredients
- 4 eggs (large)
- 120 g smoked salmon (sliced)
- 1 Shallot
- 1 untreated lemon
- 4 tsp sea hare caviar
- Spring onion rolls
Instructions
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1.
Hard boil the eggs, cool, peel, and cut in half lengthwise. Slice the salmon into fine strips. Peel and finely chop the shallot. Cut a strip of lemon zest and slice it thinly. Squeeze some lemon juice and mix 1-2 tsp with the shallot and salmon. Place on the egg halves and garnish with caviar, lemon strips, and spring onion rolls.
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2.
Serve with Melba toast as desired.
