Hazelnut Fruit Bread
Prep: 10min
|
Servings: 4
|
Cook: T0S
The hazelnut fruit bread from Spoonsparrow provides a fit start to the day.
Ingredients
- 2 Bananas
- 2 Kiwis
- 40 g soy yogurt (2 tbsp)
- 60 g hazelnut butter (4 tbsp)
- 160 g whole grain bread (4 slices)
Instructions
-
1.
Peel and slice the bananas and kiwis.
-
2.
Spread the soy yogurt mixed with hazelnut butter on the bread, then top with banana and kiwi slices.