Toast with Cheese and Tomatoes
Prep: 15min
|
Servings: 4
|
Cook: 25min
Toast with cheese and tomatoes is a recipe featuring fresh ingredients from the fruit-vegetable category. Try this and other recipes from Spoonsparrow!
Ingredients
- 4 slices of white loaf bread (or toast bread)
- 4 thick slices of Fontina cheese
- 16 cherry tomatoes
- olive oil
Instructions
-
1.
Wash cherry tomatoes, place them in a greased baking dish, brush with olive oil and bake in a preheated oven at 200°C for about 20-25 minutes.
-
2.
Meanwhile, lightly toast the bread slices. When the tomatoes are ready, top the toasted bread with Fontina cheese, arrange the cherry tomatoes on top, place on a baking tray and bake in a hot oven until the cheese melts (about 5 minutes). Serve immediately while hot.
