Potato tortilla bites

Ingredients

• 600 g mostly firm potatoes (cooked the day before)
• 1 onion
• 2 Garlic cloves
• 2 tbsp olive oil
• Salt
• 5 eggs
• 3 tbsp whipping cream
• pepper (ground)
• 250 g Cherry Tomatoes
• 200 g Serrano ham (thin slices)

Instructions

1. 1.

   Preheat the oven to 180°C fan.

2. 2.

   Peel and slice the potatoes. Dice the onion. Peel the garlic and cut into thin slices. Heat the oil in a large ovenproof pan. Add the potatoes and onions, cover and gently fry for about 5 minutes.

3. 3.

   Meanwhile whisk the eggs with the garlic and cream in a bowl. Season with salt and pepper and pour over the potato-onion mixture. Stir to distribute evenly, let set briefly, then bake for 15-20 minutes until finished. Optionally cover with foil to prevent excessive browning.

4. 4.

   Let the tortilla cool after baking. Wash and halve the tomatoes. Roll each ham slice into a roll and skewer with a tomato half.

5. 5.

   Cut the tortillas into small cubes and arrange on a plate, each topped with a tomato-ham skewer.