Toast Sandwich with Salmon and Watercress
Prep: 10min
|
Servings: 4
|
Cook: 5min
Toast sandwich with salmon and watercress is a recipe featuring fresh ingredients from the marine fish category. Try this and other recipes from Spoonsparrow!
Ingredients
- 8 slices whole grain toast
- 80 g watercress
- 1 Shallot
- 60 g mayonnaise
- 1 splash Lemon juice
- Pepper (freshly ground)
- 120 g smoked salmon (sliced)
Instructions
-
1.
Preheat the oven to grill mode.
-
2.
Grill the toast slices on both sides for about 2 minutes until golden brown (or use a sandwich maker).
-
3.
Rinse the watercress, shake dry and roughly chop. Peel and finely dice the shallot. Mix into the mayonnaise with lemon juice and pepper. Spread onto 4 toast slices and top with salmon. Distribute the watercress over the salmon and place another toast slice on top. Press lightly and serve cut diagonally.
