Tirolian Bread Snack with Bacon, Cheese and Lard
Prep: 15min
|
Servings: 4
|
Cook: 30min
Bread snack in Tirol style with bacon, cheese and lard is a recipe featuring fresh ingredients from the vegetable category. Try this and other recipes from Spoonsparrow!
Ingredients
- 600 g pork belly
- 2 Bay leaves
- 3 Juniper berries
- 2 onions
- 2 Apples
Instructions
-
1.
Sauté the pork belly in a pot with the spices. Peel and finely dice the onion and apples. Once the bits turn yellow, remove the spices and add the apples and onions. Let both lightly brown and transfer to a dish. Do not stir further so the lard does not become grainy.
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2.
Serve together with cheese, bacon and bread.
