Tiroler Gröstl with Beef

Ingredients

• 800 g firm potatoes (best cooked the day before)
• 250 g boiled beef (e.g., boiled steak)
• 1 Red Onion
• 2 tbsp clarified butter (for frying)
• Salt
• Pepper (freshly ground)
• caraway seeds
• 2 tbsp freshly chopped parsley

Instructions

1. 1.

   Peel the potatoes and cut them into 3-4 mm thick slices. Cut the beef into strips or cubes. Peel, halve, and slice the onion into strips.

2. 2.

   In a hot pan with clarified butter fry the potatoes for 4-5 minutes until lightly golden brown. Add the onion and beef and cook together for about 5 more minutes until crisp.

3. 3.

   Season with salt, pepper, and caraway seeds, then sprinkle with parsley before serving.