Thunfisch-Mais Sandwich

Ingredients

• 1 can corn kernels (140 g)
• 2 cans tuna (natural, 135 g)
• 1 red bell pepper
• 2 onions
• 2 tbsp salad cream
• 100 g Greek yogurt
• Salt
• Pepper (freshly ground)
• 1 ciabatta loaf
• red beet leaf for garnish

Instructions

1. 1.

   Drain the corn and tuna in a sieve. Wash, clean, and finely dice the bell pepper. Peel and slice the onions into strips.

2. 2.

   Combine the salad cream and yogurt with corn, tuna, bell pepper, and onions; let rest for about 15 minutes. Season with salt and pepper.