Thunfisch-Cracker

Ingredients

• 10 g sesame seeds
• 0.5 handful chives
• 1 stalk Celery
• 2 Avocados
• 1 tbsp Lemon Juice
• 100 g tuna fillet
• 4 rectangular crackers (alternative white crispbread)
• 40 g black caviar

Instructions

1. 1.

   Roast the sesame seeds in a dry pan until light brown.

2. 2.

   Rinse and finely slice the chives into about 1 cm long ribbons. Wash, trim, and cut the celery stalks into pieces roughly ½ cm thick. Halve the avocados, remove the pits, peel, and dice the flesh into 1 cm cubes. Drizzle the avocado cubes with lemon juice and mix in the celery pieces.

3. 3.

   Wash the tuna fillet, pat it dry, cube it finely, and gently fold it into the avocado-celery mixture.