Terrasse Cookies
Prep: 45min
|
Servings: 60
|
Cook: 10min
Terrasse Cookies is a recipe with fresh ingredients from the cookies category. Try this and other recipes from Spoonsparrow!
Ingredients
- 500 g flour
- 150 g sugar
- 2 tsp Baking powder
- vanilla beans
- 1 egg
- 1 yolk
- 250 g cold butter (in cubes)
- Apricot jam
- gooseberry jelly
- powdered sugar
Instructions
-
1.
Knead all ingredients quickly into a smooth dough, shape into a ball and wrap in foil; chill for about 30 minutes.
-
2.
Roll the dough to about 3 mm thickness on a floured surface, cut round cookies with wavy edges in three sizes; punch a hole in the smallest ones. Place on parchment-lined baking sheet and bake at 200°C for about 10 minutes.
-
3.
Warm jam and jelly; spread the larger and medium cookies with jam or jelly, stack them, let dry, then dust with powdered sugar.
