Teriyaki Salmon with Asparagus and Soy Sauce

Ingredients

• 4 salmon fillets (about 150 g each)
• 100 ml teriyaki sauce
• 1 tbsp lime juice
• 600 g green asparagus
• Salt
• 2 tbsp soy oil
• soy sauce (for serving)

Instructions

1. 1.

   Wash the salmon fillets, pat dry and place in a shallow dish. Mix the teriyaki sauce with the lime juice and pour over the salmon. Marinate for 25-30 minutes.

2. 2.

   Peel two-thirds of the asparagus and cook in boiling salted water for 5-8 minutes. Meanwhile, remove the salmon from the marination and sear in a hot grill pan with oil until both sides are golden brown.

3. 3.

   Arrange the asparagus on plates, place one piece of salmon on top, and serve with a small bowl of soy sauce.