Teriyaki Mushroom Skewers with Pineapple

Ingredients

• 10 g ginger
• 1 clove garlic
• 4 tbsp soy sauce
• 1 tbsp honey
• 1 tbsp Rice vinegar
• 1 tsp Sesame oil
• 200 g mushrooms
• 1 Red Onion
• 0.5 Pineapple
• 5 stems coriander
• 15 g light sesame (1 tbsp)

Instructions

1. 1.

   Soak wooden skewers in water. Peel and finely chop ginger and garlic. Whisk soy sauce with honey, rice vinegar, oil, ginger, and garlic to make a teriyaki marinade.

2. 2.

   Clean mushrooms and halve them if large. Peel onion and cut into chunks. Peel pineapple, quarter it, remove the core, and cut into mushroom-sized pieces. Thread mushrooms alternating with onion and pineapple onto 8 skewers and let marinate in sauce for at least 30 minutes. Meanwhile wash coriander, pat dry, strip leaves, and roughly chop.

3. 3.

   Drain skewers and grill each side for 7–10 minutes. Place on a plate and sprinkle with sesame seeds and coriander leaves.