Tatar on Bread
Prep: 10min
|
Servings: 4
|
Cook: T0M
Tatar on bread is a recipe featuring fresh ingredients from the beef category. Try this and other recipes from Spoonsparrow!
Ingredients
- 1 Shallot
- 150 g fresh ground lean beef tartare
- Salt
- Pepper (freshly ground)
- finely chopped parsley
- 1 egg yolk
- 1 slice of bread
- 1 pickled cucumber
Instructions
-
1.
Peel the shallot and finely chop it.
-
2.
Mix the tartare with the shallot cubes, a pinch of salt, pepper, and parsley; fold in the egg yolk. Serve on bread topped with a pickled cucumber.
