Pan‑fried Bavarian Meatloaf with Egg

Ingredients

• 4 slices of Fleischkäse (about 150 g each, Bavarian specialty, ready‑made)
• 4 eggs
• 2 tbsp butter
• 1 Spring onion
• 4 pretzels
• 1 jar mustard

Instructions

1. 1.

   Wash, trim, and slice the spring onion into rings.

2. 2.

   Pan‑fry the meatloaf in hot butter on both sides over medium heat until golden brown; fry the sunny‑side‑up eggs in 1 Tbsp of hot butter.

3. 3.

   Place the meatloaf on a plate, top with the fried egg, and sprinkle with spring onion rings.

4. 4.

   Serve with sweet mustard and pretzels.